CURING & INJECTION
Dry Cure, Injection & Cooked Meat Compounds
At Smyths Ingredients & Flavours, we are industry-leading manufacturers of premium Dry Cures, Cooked Meat Curing, and Injection Compounds.
Known throughout the UK food industry as Cured Meat Specialists, we focus on:
✔ Colour Retention
✔ Superior Taste
✔ Mouthfeel & Texture
✔ Extended Shelf Life
We offer:
✔ An extensive product range
✔ A product matching service
✔ Bespoke development for new product innovations
OUR RANGE
DRY CURES | INJECTION COMPOUNDS | FUNCTIONAL ADDITIONS |
|---|---|---|
HAMEX Original Dry Cure Our premium, industry-renowned formulation | For Ham Designed for moisture retention and flavour | Tumbling Aids For improved marinade absorption and consistency |
Smoked Dry Cures For an authentic, rich smoked flavour | For Bacon Ensures rich taste and texture | Yield Extenders Helps enhance product weight and retention |
Flavoured Dry Cures Tailored to unique taste profiles | For Gammon Enhances succulence and curing performance | Texture Enhancers Optimises mouthfeel and quality |
Product Applications
COOKED MEATS
Chicken chunks, sliced chicken, wafer thin ham, topside beef slices, turkey, pork loin and deli meats.
PIES & BAKERY
Pies, pizzas, gravies, sausage rolls, pork pies, steak pies, cheese & onion pies, pasties, breads, garlic breads, quiche and tarts.
CURED MEATS
Bacon (back & streaky) , smokey gammon, ham joints, pastrami, and continental meats.
Let's Work Together
Looking for a tailored cure or injection compound? We have the expertise to bring your vision to life.
Contact us today to discuss how we can enhance your products with the perfect seasoning or mix.