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Flavours for

Meat + Fish

We develop our flavours specifically to your needs, whether that is matching existing products, improving your ingredient declarations or developing new products from scratch.

 

APPLICATION

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Rub on flavours

Spray on flavours

Dip flavours for fish 

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POPULAR FLAVOURS

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  Pork   Beef   Chicken  Lamb   Duck   Garlic   Shallot  Basil Saffron   Paprika   Thyme   Mushroom  Honey

Peri-Peri    Sundried Tomato    Provencale Tomato

   BBQ    Sweet Chilli    Caramalised Onion   Lime  Lemon  Vodka  Corriander   Red Wine   White Wine   Whisky   Port  Plum

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