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Flavours for
Meat + Fish
We develop our flavours specifically to your needs, whether that is matching existing products, improving your ingredient declarations or developing new products from scratch.
APPLICATION
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Rub on flavours
Spray on flavours
Dip flavours for fish
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POPULAR FLAVOURS
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Pork Beef Chicken Lamb Duck Garlic Shallot Basil Saffron Paprika Thyme Mushroom Honey
Peri-Peri Sundried Tomato Provencale Tomato
BBQ Sweet Chilli Caramalised Onion Lime Lemon Vodka Corriander Red Wine White Wine Whisky Port Plum
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